Roselle Drink

Packed with high level of Vitamin C, anthocyanin and antioxidants, this roselle drink does not only benefit your health but also refreshingly good! 

When we were small, we often being told that this is 'ribena'. Of course it is not! This sourish drink is much more refreshing, in my opinion. And because it is homemade, we often reduce the sugar for a healthier diet.

If you came across this flower, try it! It might look intimidating but the truth is, having one cup is never enough. And the good news? Indulging in it won't make you feel any guilty. 

Fresh roselle 300 g
Water 1 litre
Sugar 1/2 cup (adjust the sweetness to your liking)
Lemon juice 1 tbsp (optional)

Peel out the petals of roselle, discard the hard round seed in the middle.

Clean the petals thoroughly.

Bring water to boil and add roselle and sugar. Cook for 30 minutes or until the flower become soggy and tasteless.

Best serve chilled.


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