miso cha shu ramen

I must have been too ambitious. 

I started making this at 4:30pm and the dinner was ready at almost 8pm. Where had that 3.5 hours gone? 

miso cha shu ramen

Well of course, it is not because this dish is so difficult to make, but because the baby woke up from her nap too early (she was having a cough) and realised the the mommy is not beside her. So, she decided to take a stroll to the kitchen drag the mommy out.

So I hoaxed and coaxed, moved like ninja whenever she didn't pay attention to me, and finally, this ninja style ramen is done.

Miso Cha Shu Ramen

  • 2 cloves garlic, minced
  • 1 shallot,minced
  • 1 tbsp sesame oil
  • 3 tbsp miso
  • 1 tbsp white sesame seeds (roasted/toasted), pounded
  • 1 tbsp sugar
  • 1 litre chicken soup

Cooking Directions
  1. In a pot, heat up sesame oil and stir fry garlic and shallot until fragrant.
  2. Add in the rest of the ingredients and let it simmer for 15 minutes.
  3. Serve with garnish of your choice
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