Deep frying produce the crunchiest golden crust. It is difficult to pass up a great batch of deep fried chicken.
However, using up cups of oil and getting the floor splattered on with oil isn’t such a pleasant idea.
These oven fried chickens are moist inside, crispy outside and mess free. The seasoned bread crumbs and flour on the outside provides a burst of flavor and nice crunchy texture, just like fried chicken, The best part is that we get to by-pass all the oil, making these chicken much healthier. It won’t leave you feeling guilty after you eat it!
In this video I will be showing you how to do everything inside a ziplock bag. No dredging station required! Of course, feel free to set up a dredging station if you prefer to do so.
Baked fried chicken
Ingredients:
A)
- 1/2 cup milk
- 1/2 tbsp vinegar
- 1 tbsp oil
B)
- 1 cup plain flour
- 1 cup panko / bread crumbs
- 1/2 tsp baking powder
- 1/4 tsp ground ginger
- 3/4 tsp Italian seasoning
- 1 tsp garlic powder
- 2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp pepper
Directions:
- Prepare homemade butter milk by mixing milk with vinegar.
- Leave it to sit for 5 minutes. The milk will curdle and it is normal.
- Marinate chicken in buttermilk and oil for at least 30 minutes.
- Mix together ingredients B.
- Coat chicken with ingredients B, press to coat the chicken well.
- Lightly oil a baking sheet.
- Lay chicken pieces on the baking sheet.
- Bake in preheated oven at 180°C for 25 minutes.
- Flip the chicken over and bake for another 10 minutes.
烤箱炸鸡
食材
A)
- 1/2杯牛奶
- 1/2汤匙醋
- 1汤匙油
B)
- 1杯普通面粉
- 1杯面包屑
- 1/2茶匙发粉
- 1/4茶匙生姜粉
- 3/4茶匙意大利调味料
- 1茶匙大蒜粉
- 2茶匙烟熏红甜椒粉
- 1/2茶匙盐
- 1/2茶匙胡椒粉
做法
- 牛奶与醋混合在一起。 静置10分钟。 牛奶会凝结,这是正常的。
- 鸡肉用食材A腌制至少30分钟。
- 将食材B混合在一起。
- 鸡肉裹上食材B。
- 取一个烤盘涂上一层油。
- 将鸡块放在烤盘上。
- 在已经预热好的烤箱以180°C烤25分钟。
- 将鸡肉翻转过来,再烤10分钟。