Corn and Carrot Vegetable Fritters 胡萝卜玉米煎饼

There are many ways to make vegetable fritters. You can put in any vegetable you like. It’s simple, delish, and a great way to use up your leftover vegetables so they don’t go to waste!

In this recipe I am using corn and carrot. Some other excellent ideas include zucchini, spinach, mushrooms or bell pepper. For vegetable with very high water content like frozen spinach, it will be good to sauté them first to get rid of the excess moisture before adding to your fritters. 

This recipe is easy to make, but it always helps to watch the step-by-step video tutorial below. 

Corn and Carrot Vegetable Fritters

Ingredients

A）

• 1 carrot, shredded
• 1 corn, take the kernels only 
• 1 tbsp chopped parsley 
• 1 clove garlic, minced 
• 1/2 cup (60g) flour 
• 1 egg
• 1/4 tsp salt 

B)

• Oil for frying fritters 

Cooking Directions

1. In a large bowl, stir together ingredients A.
2. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. 
3. Once the oil is hot, scoop 1 tbsp of the batter into the pan, spreading it lightly into a flat, circular shape. 
4. Cook the fritters for 2 to 3 minutes, then flip them once and cook for another 2-3 minutes until they’re golden brown and cooked through. 

胡萝卜玉米煎饼

材料:

A）

1条胡萝卜，刨丝

1 条玉蜀黍

1 大匙香菜

1颗蒜头，切碎

60克面粉

1 粒蛋

1/4 小匙盐

B）

油适量

做法:

1. 材料A混合均匀
2. 平底锅中放入少许色拉油，将调制好的面糊舀1勺入平底锅中。
3. 待煎饼底部硬实（2-3分钟），用平铲轻轻翻身，烙背面（2-3分钟），烙熟即可上碟