Pineapple fried rice is a popular dish in Thai restaurants. The combination of tangy pineapple, sweet raisins, and savory meat with cashews is simply irresistible
Cashew nut give this dish a nice crunch and nutty flavour. By combining fruit with a savoury mixture, this rice dish is literally bursting with flavours.
Pineapple fried rice is very delicious. But what if you are in a hurry to fix a meal?
By making this dish in a rice cooker, you can cut down your preparation time to less than 15 minutes.
Best of all, this rice cooker recipe is the ultimate in set-it-and-forget-it cooking, and it is kids friendly too!
This recipe is easy to make, but it always helps to watch the step-by-step video tutorial below.
Ingredients
- 200g boneless chicken thigh, cut into cubes
- 1 tbsp sesame oil
- 1 tbsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp dark soy sauce
- 1 tbsp oil
- 1 clove garlic, minced
- 2 shallots, minced
- 1 cup uncooked rice, rinsed
- 1/2 cup water
- 120g pineapple, cut into chunks
- 1/2 cup mixed frozen vegetables
- 1 tbsp fish sauce
- 1/2 tsp turmeric powder
- 1 tbsp raisin
- 1 tbsp cashew nut
- Meat floss
- Coriander leaves
- Mix together ingredients A and let it marinate for at least 30 minutes.
- In a frying pan, heat up 1 tbsp oil and stir fry garlic and shallots until fragrant。
- In the rice cooker inner pot, mix together ingredients C. Set the rice cooker to the usual ‘Cook Rice’ function.
- Once the rice is done, wait for 10 minutes, add in ingredients D and fluff the rice.
- Serve the rice together with ingredients E.
- 将材料A混合在一起,腌制至少30分钟。
- 在煎锅中,加热1汤匙油,并将大蒜和葱头炒至香。
- 在电饭锅内锅中,将材料 C混合在一起。启动“煮饭”功能。
- 米饭煮熟后,等待10分钟,加入材料 D,然后将米饭弄松。
- 食用前撒上材料E。