Easy Fluffy Pancakes

 

Pancakes are a much loved food in our home. 

Perfectly fluffy, light and airy, and topped with fresh fruits. The perfect weekend breakfast when you just need a little bit of comfort.

Homemade pancakes aren’t difficult to make, it only takes about 5 minutes to make and they taste so much better! 

It only requires a few basic ingredients that everyone has at hand (yes everyone: egg, milk, flour, sugar, baking powder – that’s it!).

You can double or triple the recipe and freeze the extras so that you have pancakes for a few days. 

They are easy to heat up, just pop them in the microwave for 30-45 seconds and enjoy. 

This recipe is easy to make, but it always helps to watch the step-by-step video tutorial below.

 Easy Fluffy Pancakes
Ingredients

A

• 2 egg
• 50g sugar
• 20g honey
• 50g milk
• 10g oil

B

• 100g cake flour
• 4g baking powder

Cooking Directions

1. In a bowl, mix together ingredients A.
   
2. Sift in ingredients B and whisk everything together until no more clumps.
3. Set aside for 30 minutes.
4. Heat up a nonstick pan, scoop the batter onto the pan.
5. The batter will starts bubbling. As more bubbles appearing, it is time to flip the pancakes.
6. Flip the pancakes and leave it for another 15 seconds before removing the pancakes from the pan.
7. Serve hot with maple syrup and fruits.