I was a fan of Dunkin Donut, my favorite was a type of filled donut called choc pudding. The donut was coated with icing sugar and filled with overflowing chocolate. Once biten down, chocolate oozes out from the inside. I always ended up messy but I didn't care. It was almost like a chocolate lava cake disguising itself as a donut, so much chocolate and ultimately satisfying. I was always amazed at how much chocolate that get stuffed inside. However, not anymore during these recent years! They had probably changed their recipe, now I need to finish half of the donut to find the chocolate inside. So what to do when the craving strikes? Make it yourself!
The addition of potato in the bun makes it incredibly soft, just take a look at the texture of the donut, how fluffy it is! All right, forget the bun, I know your eyes are all set on the chocolate lava.
There can be many other variations too!
Ingredients
The addition of potato in the bun makes it incredibly soft, just take a look at the texture of the donut, how fluffy it is! All right, forget the bun, I know your eyes are all set on the chocolate lava.
There can be many other variations too!
Copycat Dunkin Donut Chocolate Pudding Donut
Makes 8
Makes 8
Ingredients
- 160g semi-sweet chocolate chips
Dough
- 200g bread flour
- 15g milk powder
- 3/4 tsp instant yeast
- 25g sugar
- 90g potato, thinly sliced , steamed for 15 minutes and mashed
- 41g water
- 24g egg
- 35g butter
- a pinch salt
- Mix all the dough ingredients and knead until smooth.
- Let the dough proof for 1.5 hours or until double in size.
- Roll out the dough and cut the dough with a round cutter.
- Let the dough proof for another 15 -30 minutes.
- In a pot, heat up enough oil and deep fry the donut until golden brown.
-
In a shallow pan or a double boiler, melt the semi-sweet chocolate chips.
-
Using a long thin stick or a straw, poke a hole from one end. Move the straw left and right to create a hole inside the donut.
-
Using a pointed piping tip, pipe in the chocolate.
- Dust icing sugar on top of the donut (or you can dust it earlier before piping in the chocolate).
Tips: I used Hershey semi-sweet chocolate chips. Once melted the chocolate doesn't get harden as long as it is left at room temperature of around 29C
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巧克力布丁甜甜圈
做8个
材料
- 160克半甜巧克力豆
- 适量糖粉
面团
- 200克面粉
- 15克奶粉
- 3/4小匙即食酵母粉
- 25克糖
- 90克马铃薯,切成薄片,蒸15分钟,捣碎
- 41克水
- 24克蛋,打散
- 35克黄油(牛油)
- 少许盐
做法