Japanese Souffle Pancake スフレパンケーキ 舒芙蕾松饼

Japanese Souffle Pancake スフレパンケーキ 舒芙蕾松饼

Japanese soufflé pancake is basically a pancake made using soufflé techniques. While the ingredients used here are pretty much similar with the regular pancakes, egg whites are to be whipped up with sugar into a glossy thick meringue then mixed with a batter made with the yolks. 

Soufflé pancakes are fluffy, jiggly, sweet, soft, and really delicious. These pancakes are very popular in Japan.

You can serve your souffle pancakes with butter, honey, syrup, confectionary sugar, or fruit. They are so fluffy as if you are eating a sweet pancake cloud!

I have prepared a step-by-step video instruction for you, enjoy making your pancake!

Japanese Souffle Pancake
  • 2 eggs
  • 20g milk
  • 10g oil
  • 35g flour, sifted
  • 1 tsp vinegar
  • 40g sugar
Cooking Directions
  1. Separate the egg yolk and the egg white into two different bowls.
  2. Place egg yolk into a mixing bowl, add milk and oil and mix well
  3. Sift the flour into the yolk mixture and mix well.
  4. Make the meringue: add vinegar and sugar into the egg white, whip until the foam becomes shiny and stiff peak start to form.
  5. Take 1/3 of meringue to the egg yolk mixture and mix thoroughly.
  6. Pour the yolk mixture into the meringue bowl and carefully fold it in with a spatula.
  7. Preheat a nonstick pan (over medium low heat). Drop a spoonful of the batter onto a cooking plate, then top with an additional 2 spoonful on top to help add height and cook it for around 5 minutes.
  8. Flip them over after 5 minutes and then cook for a further 5 minutes or until both sides are browned.
  9. Dust with icing sugar and syrup, and serve immediately.



冷鸡蛋 2粒
牛奶 20克
油 10克
面粉 35克
醋 1小匙


1. 蛋黄里加入油和牛奶,搅拌均匀。
2. 筛入面粉,混合均匀。
3. 把蛋白,柠檬汁和细砂糖,打至硬性发泡。
4. 取三分之一蛋白霜混入蛋黄糊,混合均匀。
5. 把搅拌好的蛋黄糊混入蛋白霜,混合均匀。
6. 低温烧热平底锅,用汤匙倒入面糊,慢慢把面糊堆高。
7. 加几滴水在锅里,盖上。微火焖煎5分钟左右然后翻面煎至熟透。


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