The Simple and Best Tasting Greek Salad

Greek salad is our all-time favourite salad, a simple dish which is perfect to enjoy as it is, to accompany any meal, or to bring to any pot luck event. It is so easy to make, and yet so delicious that you would want to lick your bowl clean.

Greek salad

The Simple and Best Tasting Greek Salad

The secret of the best tasting Greek salad lies in the fineness of the ingredients. Other than that, you are basically just cutting and mixing everything together.

Greek Salad

Making Greek salad is almost like presenting a piece of art. The more color combination, the more delightful your salad will look. 

Greek Salad

Serves 3-4 persons

5  medium tomatoes
2 medium size cucumbers
1 medium size bell-pepper (here I use 2 small size for the variety of color)
1/2 small onion
1 packet (around 100gm) of Feta cheese cut into cubes

2-3 tablespoon lemon juice
1 cup olive oil
1 tablespoon red-wine vinegar
1 teaspoon Oregano
a pinch of sea salt
6-8 pcs olives
optional: a pinch of black-pepper and thyme.

Cut ingredients (A) 

Mix ingredients (A) and (B) into a big salad bowl, mix well.

Refrigerate for at least one hour before serve.


  1. Love Greek salad. Yet it's something I never make at home Heck, your rendition looks tastier then the restaurant version anyway. Excited to try making this dressing.

    1. Thanks Deanna, another reason to eat healthy food !

  2. I tried this recipe before. It's not only look tastier, it is really taste fantastic!
    When I've finished the salad, the use the leftover oil for bread dipping.

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