Spaghetti in Creamy Tomato Sauce

Spaghetti in Creamy Tomato Sauce

I was wondering if I should post this. 

I love sour food. When making this, I was expecting the creamy tomato sauce to be as sour as the tomato soup that I always have from The Soup Spoon. Well, it certainly fell below my expectation of sourness. I was a tad disappointed, but everyone else in the family seems to love it! DG even commented this was better than a similar spaghetti he just had in a restaurant during lunch time. 

So for the sake of others, I decided to share with you this simple spaghetti dish. It probably take less than 30 minutes to whip this up, perfect for a simple weeknight dinner.

Spaghetti in Creamy Tomato Sauce
Serves 2-3

  • 2 tbsp oil
  • 3 cloves garlic
  • 300g prawn, deshelled, tail-on
  • 300ml cream
  • 150g tomato puree
  • 1 tbsp chopped parsley
  • 220g spaghetti
  • to taste salt, pepper
Cooking Directions
  1. Cook spaghetti as per instruction on the packaging.
  2. In a pan, heat oil and stir fry garlic till fragrant.
  3. Add prawn and sautee till just cooked, remove prawn from pan and set aside.
  4. Add in cream and tomato puree, salt and pepper.
  5. Add cooked pasta and prawn, stir to combine.


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