Bread Crumbs 面包屑

Bread crumbs are easily available. I bought a packet once from the supermarket, but ended up couldn't finish it. Although the pre-pack one is really convenient, it comes with a stale taste that I couldn't quite get over, which kind of ruin the flavor of the dish. After I realized how easy to make them, I never buy them anymore!

I like to bake the crumbs to golden brown as I usually use them for baked dishes. If the crumbs are too pale, the food will get over-cooked way before the crumbs turn brown. So if you are using it for fried food, remember to pull it out of the oven while it is still light in color!

Bread Crumbs
Makes 1 cup bread crumbs

  • 4 slices white bread
  • 4 tsp oil
  • 1/3 tsp garlic powder
  • a pinch of salt
  • some pepper
Cooking Directions
  1. Cut the bread into small pieces, pulse until small crumbs.
  2. Mix together the rest of the ingredients and add into crumbs.
  3. Bake at preheated oven at 180C for 12-15 minutes (depends how dark the color you want). Stir at least twice in between.


  • 4片白面包
  • 4茶匙油
  • 1/3茶匙蒜粉
  • 少许盐
  • 一些胡椒粉
  1. 把面包切成小片,用搅拌器搅成小碎屑。
  2. 把其余的材料拌入面包屑里。
  3. 在已预热烤箱以180℃烘烤12-15分钟(时间取决于你想要多深的颜色)。期间搅拌最少两次。


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