Chilli with Chocolate

Chilli with Chocolate

I used to buy chilli from Wendy's. After Wendy's decided to pull out from Singapore's market, we made up our mind that it is time to stop our 'chilii hunt' and make our own instead. 

Turn out, this soup is super easy to make! And luckily, someone revealed to us a secret ingredient to this dish- cocoa powder! Don't shake your head just yet, it is only added in a small amount to bring out the depth of the flavor of chilli, and indeed it does. 

This is a convenient dish which you can make ahead. It freezes well and heating it up is a breeze. Pair it with some crusty breads and your breakfast is ready!

Chilli With Chocolate

  • 500g minced beef
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 2 tbsp chilli powder
  • 400g tomato paste
  • 2 fresh tomato
  • 2 tsp cumin
  • 1/4 tsp salt
  • 1 tbsp cocoa powder
  • 1 can (15 oz/ 432g) kidney beans, rinsed and drained
  • 1 can (15 oz/ 432g) pinto beans, rinsed and drained
  • 1 tbsp brown sugar
  • 3 garlic, chopped
  • 200ml water
  • 1 sprig of spring onion, chopped
  • sour cream
Cooking Directions
  1. In a pot, heat oil and stir fry onion until soft and brown.
  2. Add bell pepper, garlic and minced meat. Break the meat into small pieces.
  3. Brown the meat.
  4. Add the rest of the ingredients.
  5. Bring the mixture to boil and let it simmer for 20 minutes.
  6. Garnish with spring onion and sour cream. Serve hot.
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  • 500克牛肉碎
  • 1粒洋葱,切碎
  • 1粒红甜椒,切丁
  • 2汤匙辣椒粉
  • 400克番茄泥
  • 2粒新鲜番茄
  • 2茶匙孜然
  • 1/4茶匙盐
  • 1汤匙可可粉
  • 1罐(15盎司/432克)芸豆,洗净,沥干
  • 1罐(15盎司/432克)斑豆,洗净,沥干
  • 1大匙红糖
  • 3瓣大蒜,切碎
  • 200ml水

  • 1棵青葱,切碎
  • 酸奶油

  1. 在一个锅里,热油煸炒洋葱直到柔软和变棕色。
  2. 加入甜椒,大蒜和肉末。
  3. 将肉炒香。
  4. 加入其余材料。
  5. 煮滚再用文火煮20分钟。
  6. 用葱和酸奶油装饰。趁热享用。

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