Sausage Patties

Mc Donald used to sell Sausage McMuffin at $2, with a coffee/tea inclusive during the breakfast hours. Although it does not really have a super-delicious kind of appearance to be admired at, it was actually one of my favourite! It is not so easy to find muffin bread in Singapore, some premium Cold Storage carry it so every time I hit that supermarket I would simply buy a few packets of them and freeze them! Of course, until... I made my own. 

Homemade sausage patties free of preservative, paired with homemade muffin bread. No more Sausage McMuffin for me!

Tips: The patties shrink during the cooking process, so try shape it slightly bigger!

Sausage Patties

  • 500g minced beef
  • 2 garlic, chopped
  • 40g onion, chopped
  • 1/2 tsp dried thyme
  • 1/2 tsp fennel
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp salt
Cooking Directions
  1. Mix together all the ingredients.
  2. Divide into 8 and shape into round.
  3. Flatten the patties and lightly dimple the middle so that the patties will remain flat (and not puff up in the middle) when being pan-fried.
  4. Pan fry patties for around 7 minutes ( depend on the thickness) each side. (If using oven, bake the patties at 200C for 15 minutes, then flip the patties and bake for another 8 minutes)
Subscribe now to receive the recipes in your inbox so that you won't miss out any recipe!

Follow Me on Facebook and Pinterest

  • 500克牛肉碎
  • 2粒蒜头, 剁碎
  • 40克洋葱, 剁碎
  • 1/2茶匙干百里香
  • 1/2茶匙茴香
  • 1/2茶匙干罗勒
  • 1/2茶匙干牛至
  • 1茶匙盐

  1. 混合所有材料。
  2. 分为8份,撮圆,压扁
  3. 肉饼中间,轻轻压下,这样肉饼在煎的时候会保持平面,中间不会凸起。
  4. 取锅煎肉饼,每一边大约煎7分钟(时间长短取决于肉饼厚度)。

1 comment:

  1. This comment has been removed by a blog administrator.


Related Posts Plugin for WordPress, Blogger...