Braised Chicken Feet 凤爪

Braised Chicken Feet 凤爪

'Like it', 'hate it'-which group do you belongs to? 

Some people couldn't stand the sight of it, others swore by it. In case you haven't tried it, those are chicken feet being deep fried, cooked in the water until soft and the skin become puffy, then steamed in spicy bean sauce until the seasoning goes deep into the bones. To me, it taste fantastic. A fear factor or not, you got to decide yourself!

Braised Chicken Feet

  • 500g chicken feet
  • 4g salt
  • 18g sugar
  • 1 heaping tbsp spicy bean sauce
  • 1 tbsp ABC Kecap Manis
  • 1 tbsp cooking wine
  • 1/2 tbsp honey
  • 2.5 tbsp water
  • 11g corn starch
  • 70g vegetable oil
  • 1 tsp 5 spice powder
  • maltose
  • cut chillies (optional)
Cooking Directions (you may skip step (1) - (3) if buying ready fried chicken feet)
  1. Clean chicken feet, put in boiling water for a minute and drain.
  2. Coat chicken with some maltose.
  3. Deep fry until golden brown.
  4. Cook chicken feet in water (water enough to cover chicken feet) with 1 tsp 5-spice powder until soft, around 1 - 1.5 hour.
  5. Drain the chicken.
  6. Combine ingredients for sauce, drizzle over chicken and steam for 10 minutes.

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  • 500克鸡爪
  • 4克盐
  • 18克糖
  • 1大汤匙辣豆瓣酱
  • 1汤匙ABC Kecap Manis
  • 1汤匙料酒
  • 1/2汤匙蜂蜜
  • 2.5汤匙水
  • 11克玉米淀粉
  • 70克植物油
  • 1茶匙5五香粉
  • 麦芽糖
  • 切辣椒(可选)
做法(如果买现成炸鸡爪,可以跳过步骤(1) - (3))
  1. 洗净鸡爪,飞水,沥干。
  2. 鸡爪裹上一些麦芽糖。
  3. 炸至金黄色。
  4. 另取一个锅,放入鸡爪,装水直足以覆盖鸡爪,加入1茶匙5香料粉,煮直鸡爪变软,大约1 - 1.5小时。
  5. 取出鸡爪。
  6. 混合酱料,淋在鸡爪上,隔水蒸10分钟。


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