Cilantro Lime Rice 香菜青拧饭


Rice is the staple food in Asia, we serve rice alongside with other dishes such as vegetables, meat, or soup. Just like potatoes, rice can be cooked in many ways, it can be stir-fried, stewed, baked or cooked into one pot dish such as yam / taro rice, pineapple fried rice, olive rice etc.. There are countless ways to transform your plain rice into delicious meal but I had never encountered any recipe that gets any simpler than this.

El and Lyn take afternoon nap everyday. Once they are asleep, that is the time I hit the ground running. Cooking with them around is almost disastrous, with them whizzing around, and their swayer / bike parking all around the kitchen like mines awaiting to be kicked or stepped on, accidents are bound to happen. During some good days when they have longer resting time, I can then prepare more elaborate dishes but if not, even the rice can be transformed into a dish.

This cilantro lime rice is a breeze to make. It takes only 3 additional ingredients, less than 5 minutes of your time, and ta-dah... the plain white rice just had a make-over and it is now oh-so refreshing! The butter contribute largely to the flavour of the rice, hence selecting a good quality butter will enhance the taste tremendously. Sometimes when I am running out of green lime, I would substitute it with yellow lemon. Although they have slightly different fragrant, I guess it works too! Afterall, homecooks are used to working around ingredients and who knows, we may create something better than what the recipe calls for!


Cilantro Lime Rice

Ingredients
  • 1 cup rice
  • 1 tbsp butter
  • 1 tsp lemon/lime zest
  • 2 tbsp lemon/lime juice
  • 1/2 cup cilantro, chopped
  • water, as needed
Cooking Directions
  1. Cook rice in rice cooker as per usual, but add in 1 tbsp butter together with water.
  2. Stir in lemon zest, lemon juice, and chopped cilantro right before serving.
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香菜青拧饭
主料
  • 1杯米
  • 1汤匙牛油
  • 1小匙,青柠皮削
  • 2汤匙青柠汁
  • 1/2杯香菜,切碎
  • 水,适量

做法
  1. 洗好的米放入电饭煲,加入适量的水和1汤匙牛油一起煮。
  2. 食用前拌入青柠皮削,柠檬汁和切碎的香菜。

Kek Lapis Legit / Thousand Layer Cake 印尼千层糕

Indonesia is famous for their spekkoek, or kek lapis legit, which literally translated to sweet and sticky layer cake. Every time we visited Indonesia, we would always bring back some cakes, either as gifts or for self-consumption.

There are many brands out there, ranging from a few dollars per cake to $50+ per cake. So what contributed to the price difference? Well, what I understand from a cake master was that, the traditional layer cakes are made without egg whites, only yolks are used (imagine 30+ egg yolks per cake?) However, in order to cut cost, some bakeries may add in egg whites too. The volumn of a whipped egg white can be many folds compared to that of a whipped egg yolk. This resulted in a more cake-like texture rather than the rich texture produced by the traditional method.

To achieve the many thin layers of the cake, it is a rather labor intensive process. Hours are spent in order to bake the cake layer by layer, which requires much patience. However, the end product is certainly worth the effort. By just looking at those delicate layers, you got that sense of achievement already.

Kek Lapis Legit / Thousand Layer Cake 印尼千层糕

There are many variations available - pandan, cheese, coffee, prunes... Once you have master the basic cake, you can tweak it as much as you like and make your own concoction!


Kek Lapis Legit

Ingredients
  • 380g butter
  • 35 egg yolks
  • 230g icing sugar
  • 2 tbsp brandy/ rum
  • 2 tbsp condensed milk
  • 80g plain flour
  • 2 tsp cake spices
Cooking Directions
  1. Cream butter until soft.
  2. In a separate bowl whisk egg yolks and sugar until light and fluffy (around 10-15 minutes)
  3. Add in brandy/rum and condense milk, beat till just combine.
  4. Mix together egg yolks mixture with butter.
  5. In another bowl mix together plain flour and cake spices. Sift in the flour to batter and mix well.
  6. Layer baking paper at the bottom of the pan. Spoon around 2 - 2.5 tbsp of batter at the bottom of the cake pan, grill at 230C for 3 minutes or until brown.
  7. Poke the cake with toothpick and flatten it with a piece of parchment paper.
  8. Repeat step 6-7
  9. For the last layer spoon in 3.5 tbsp of batter, grill at 200C until brown.

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印尼千层糕
主料
  • 380克牛油
  • 35个蛋黄
  • 230克糖粉
  • 2汤匙白兰地/朗姆酒
  • 2汤匙炼乳
  • 80克面粉
  • 2茶匙蛋糕香料

做法
  1. 牛油用搅拌器打到顺滑。
  2. 取另一碗,把蛋黄和糖打到蓬松(约10-15分钟)
  3. 加入白兰地/朗姆酒和炼乳,打至结合。
  4. 蛋黄糊和牛油混合在一起。
  5. 再取另一个碗,把面粉和蛋糕香料混合在一起,然后把面粉筛入面糊拌匀。
  6. 蛋糕模型底部铺好烤纸,勺入2 -2.5汤匙面糊,在已经预热好的烤炉以230℃(上火)烤3分钟或直至棕色。
     
  7. 用牙签在蛋糕上刺洞,然后再用一张烤纸压平蛋糕。
     
  8. 重复步骤6-7
  9. 最后一层勺入3.5汤匙面糊,用200℃(上火)烤至褐色。

Chilli with Chocolate

I used to buy chilli from Wendy's. After Wendy's decided to pull out from Singapore's market, we made up our mind that it is time to stop our 'chilii hunt' and make our own instead. 

Turn out, this soup is super easy to make! And luckily, someone revealed to us a secret ingredient to this dish- cocoa powder! Don't shake your head just yet, it is only added in a small amount to bring out the depth of the flavor of chilli, and indeed it does. 

This is a convenient dish which you can make ahead. It freezes well and heating it up is a breeze. Pair it with some crusty breads and your breakfast is ready!



Chilli With Chocolate

Ingredients
  • 500g minced beef
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 2 tbsp chilli powder
  • 400g tomato paste
  • 2 fresh tomato
  • 2 tsp cumin
  • 1/4 tsp salt
  • 1 tbsp cocoa powder
  • 1 can (15 oz/ 432g) kidney beans, rinsed and drained
  • 1 can (15 oz/ 432g) pinto beans, rinsed and drained
  • 1 tbsp brown sugar
  • 3 garlic, chopped
  • 200ml water
Garnish
  • 1 sprig of spring onion, chopped
  • sour cream
Cooking Directions
  1. In a pot, heat oil and stir fry onion until soft and brown.
  2. Add bell pepper, garlic and minced meat. Break the meat into small pieces.
  3. Brown the meat.
  4. Add the rest of the ingredients.
  5. Bring the mixture to boil and let it simmer for 20 minutes.
  6. Garnish with spring onion and sour cream. Serve hot.
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Chilli
主料
  • 500克牛肉碎
  • 1粒洋葱,切碎
  • 1粒红甜椒,切丁
  • 2汤匙辣椒粉
  • 400克番茄泥
  • 2粒新鲜番茄
  • 2茶匙孜然
  • 1/4茶匙盐
  • 1汤匙可可粉
  • 1罐(15盎司/432克)芸豆,洗净,沥干
  • 1罐(15盎司/432克)斑豆,洗净,沥干
  • 1大匙红糖
  • 3瓣大蒜,切碎
  • 200ml水

装饰
  • 1棵青葱,切碎
  • 酸奶油

做法
  1. 在一个锅里,热油煸炒洋葱直到柔软和变棕色。
  2. 加入甜椒,大蒜和肉末。
  3. 将肉炒香。
  4. 加入其余材料。
  5. 煮滚再用文火煮20分钟。
  6. 用葱和酸奶油装饰。趁热享用。

Black Forest Cupcake 黑森林杯子蛋糕

Cherry.... Chocolate... Fresh cream... Yea  it is the Black Forest cake I am talking about! Black Forest cake is a delightful dessert and an all time classic. Despite the sprouting of many new designs of cake, these black beauty doesn't seem to lose out at all, you can still find them in almost any bakery shop. Making it cupcake size? It is simply an added fun!

All right, in fact, this is just to please my little ones who love everything in their mini size. That 'wow' look on their face? That is priceless.

This is a surprise-inside cupcake. A whole pitted cherry stay hidden inside the cake just right beneath the frosting! Here I used a new found favorite of mine - cooked flour frosting, but of course you may use any frosting that you are comfortable with. 

Black Forest Cupcake
Make 6 cupcakes

Ingredients

A
  • 60g milk
  • 1 tbsp lemon juice
  • 1 tsp vegetable oil
B
  • 70g flour
  • 20g cocoa powder
  • 1/4 tsp baking soda
  • 1 tsp baking powder
Others
  • 57g butter
  • 60g sugar
  • 1 egg
  • 40g semisweet chocolate chips
  • cherry in heavy syrup
  • shaved chocolate
  • fresh cherry
Frosting
Cooking Directions
  1. In a bowl combine A together.
  2. In another bowl, combine B and mix well.
  3. In yet another bowl, cream together butter and sugar until the color turn pale and fluffy.
  4. Add egg in a slow stream while continue to beat.
  5. Add half of B, then half of milk mixture and fold gently. Add the rest of B and the rest of the milk and fold until combined.
  6. Add chocolate chips and gently mix well.
  7. Pour batter into cups. 
  8. Bake in preheated oven at 180C for 20 minutes.
  9. Cut a hole in the cupcake and place a pitted cherry (I used cherry in heavy syrup) in the hole.
  10. Frost and decorate the cupcake as desired.
Tips: This is how I get my shaved chocolate, by using a peeler.

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黑森林蛋糕
做6个杯子蛋糕
主料

A
  • 60克鲜奶
  • 1汤匙柠檬汁
  • 1茶匙植物油
B
  • 70克面粉
  • 20克可可粉
  • 1/4茶匙小苏打粉
  • 1茶匙发粉
其它
  • 57克黄油
  • 60克糖
  • 鸡蛋1个
  • 40克巧克力豆
  • 罐头樱桃
  • 巧克力屑
  • 新鲜樱桃
铺料
  • 熟面粉铺料
做法
  1. 在一个碗里将A混合。
  2. 在另一个碗里,结合B搅拌拌匀。
  3. 再取另一个碗,将黄油和糖一起打发直到颜色泛白和蓬松。
  4. 慢慢加入鸡蛋,同时继续打发。
  5. 加入一半的B,然后加入一半牛奶,并轻轻地切拌。加入其余的B和剩余的牛奶,切拌直混合。
  6. 加入巧克力豆,轻轻拌匀。
  7. 将面糊倒入杯子。每个杯子上面撒上一些巧克力豆。
  8. 在已预热烘箱中以180℃烤20分钟
  9. 在蛋糕中间切一个洞,放入一个樱桃(我用罐头樱桃)。
  10. 随意装饰蛋糕。

温馨提示:
我用削皮刀做巧克力屑。

Corn Kueh 玉米糕

I am not sure if this is considered kueh or pudding, how to categorise it?  In my opinion, this is something in between. The texture is soft, a bit similar to custard but a tad more firm than pudding, and the cream corn added some nice crunches to it. 

Corn Kueh 玉米糕

At first glance, my little ones didn't even want to touch it! Does it look that bad? Well, but after they tasted it, they couldn't stop eating and keep begging me to make it again. They even grumbled when I finished off the last bit of it!

The moral of the story? Look is deceiving, don't judge your dessert!

Corn Kueh

Ingredients
  • 400g cream corn
  • 100g sugar
  • 100g custard powder
  • 20g corn flour
  • 200ml thick coconut milk
  • 200ml milk
  • 600g water
Cooking Directions
  1. In a pot mix all ingredients together.
  2. Cook until boil. Keep stirring.
  3. Lower the heat and cook for another 5 minutes or until thicken
  4. Pour into mold and let it cool.
  5. Keep refrigerated.
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玉米糕
材料

  • 400克奶油玉米
  • 100克糖
  • 100克吉士粉/蛋黄粉
  • 20克玉米粉
  • 200毫升浓椰浆
  • 200毫升牛奶
  • 600克水

做法

  1. 在一个锅里混合所有的原料混合在一起。
  2. 煮至沸腾。继续搅拌。
  3. 降低热,煮5分钟或知道浓稠
  4. 倒入模具待冷。
  5. 放入冰箱冷藏到凝固。
Photobucket

his post is linked to the event Little Thumbs Up ~ October 2015
Event Theme : Coconut

and hosted by Jess of Bakericious
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