Sweet Sour Chicken 酸甜鸡 / 糖醋鸡

Sweet Sour Chicken 酸甜鸡 / 糖醋鸡

I doubt that I will ever get tired of this dish. This is my all-time-favorite, and also one of the very first few dishes that I cooked during my early days of kitchen adventure. 

Once I made this during a family dinner, and I remember my Brother-in-law happily tucked in to the dish and couldn't stop complimenting' very nice! very nice!'. 

Sweet Sour Chicken 酸甜鸡 / 糖醋鸡

Normally, I should be proud except that the meat was over-fried to the point of hard and dry. The dinner was especially quiet because it took a lot of effort to chew down those meat, ha! So I concluded, it is either he was very kind to me or that the sauce shall take the full credit.

So what do you think then? Try it out and let me know!

Sweet Sour Chicken


  • 300g boneless chicken thigh, cut into cubes
  • 50g corn flour
  • 44g egg white
  • 1/2 yellow onion (small size), cubed
  • 1 slice of pineapple (around 100g), cubed
  • 1/2 red bell pepper (small size), cubed
  • 1/2 green bell pepper (small size), cubed
  • 6 tbsp ketchup
  • 2 tbsp worcestershire sauce
  • 1 tbsp oyster sauce
  • 10 tbsp vinegar
  • 1.5 tbsp sugar
Cooking Directions
  1. In a bowl mix together corn flour and egg white.
  2. Coat chicken with corn flour mixture and deep fry till golden brown.
  3. In a frying pan heat 2 tbsp of oil and stir fry onion till fragrant.
  4. Add pineapple and ingredients C.
  5. Add the bell pepper and toss to coat (add in earlier if you like it soft).
  6. Add fried chicken, toss to coat and serve immediately.
酸甜鸡 / 糖醋鸡

  • 300克去骨鸡腿肉,切成块
  • 50克玉米粉
  • 44克蛋清
  • 1/2黄皮洋葱(小粒),切成块
  • 1片菠萝(约100克),切成块
  • 1/2红灯笼椒(小粒),切成块
  • 1/2青灯笼椒(小粒),切成块
  • 6汤匙番茄酱
  • 2汤匙隐汁
  • 1汤匙蚝油
  • 10汤匙白醋
  • 1.5汤匙糖

  1. 在一个碗把玉米粉和蛋清混合在一起。
  2. 鸡裹上玉米粉糊后,炸至金黄色。
  3. 在一个煎锅烧热2汤匙油,煸炒洋葱至香。
  4. 加入菠萝和材料C.
  5. 加入灯笼椒均匀裹上浆汁(如果你喜欢软的可以早点加入)。
  6. 加入炸鸡,均匀裹上浆汁,即可食用。


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