Cashew Nut Cookies 腰果曲奇

Cashew Nut Cookies 腰果曲奇

When I was small, my mom used to make cashew nut cookies during Chinese New Year. I helped out once in a while and I remember myself being the 'fast-handed' one (fast-handed in both making and eating the cookies). Topping the cookies with cashew nut was both the most fun and the easiest part. Crowning those 'bald' cookies kind of gives you a sense of achievement, well, at least to a child. Now? I think popping in those cookies in the mouth is the most fun part!

Those cookies are nutty, fragrant and baked to a nice golden hue. In contrast with my melt in the mouth pineapple cookies, these are for people who are looking for tasty crunch!

Cashew Nut Cookies

  • 100g butter
  • 60g icing sugar
  • 1 egg yolk
  • 1/3 tsp vanilla essence
  • 180g flour
  • 1/8 tsp baking powder
  • 100g cashew nut, blended and toasted
  • 70g cashew nut, halved
  • 1 egg yolk for egg wash
Cooking Directions
  1. Cream butter and sugar together
  2. Add yolk and vanilla essence, mix well.
  3. Add flour, baking powder, cashew nut (blended) and mix well.
  4. Roll the dough into 3mm thickness.
  5. Cut the dough using your choice of cookie cutter, egg wash the cookie, then top with a halved cashew nut (gently press down) and egg wash again on the cashew nut.
  6. Bake in preheated oven at 150C for 15-20 minutes.

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  • 100克黄油(牛油)
  • 60克糖粉
  • 1粒蛋黄
  • 1/3茶匙香草精
  • 180克面粉
  • 1/8茶匙发粉
  • 100克腰果,搅碎和烤香
  • 70克腰果,每粒掰开成两半
  • 1粒蛋黄(用来刷蛋液在饼干上)
  1. 黄油和糖打发
  2. 加入蛋黄和香草精拌匀。
  3. 加入面粉,发粉,腰果(搅碎和烤香)拌匀。
  4. 面团擀成厚度3mm。
  5. 用饼干模型印出饼干,刷蛋液,放半颗腰果(轻轻按下)在上面,然后再刷一层蛋液。
  6. 在已经预热烤箱中以150℃烤15-20分钟。


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