I used to think that a dessert as delicious as tiramisu is sure to require a ton of skill to make. In fact, it doesn't. It is so quick and easy that you don't even need an oven to make it. What's more, you can surely whisk all the ingredients together with a handheld mixer, an electrical one is optional.
If you are concern about raw eggs in tiramisu, this recipe is perfect for you. Without raw egg, shelf live is extended and you can feed them to your family with peace of mind. Running out of idea what to bring for a potluck event? Don't worry, simply impress your friends with this sophisticated looking dessert!
Recipe adapted from Gordon Ramsay Tiramisu
Eggless Tiramisu
Ingredients
- 10 sponge fingers (savoiardi)
- 4 tbsp cocoa powder for dusting
Mascarpone mixture
- 250g mascarpone
- 1 tsp vanilla extract
- 4 tbsp Marsala or Baileys Irish Cream Liqueur
- 150 ml espresso, room temperature
- 150 ml whipping cream
- 5 tbsp icing sugar
- Combine mascarpone, vanilla extract, Marsala and icing sugar. Whisk until well corporated.
-
Spread a layer of mascarpone mixture in the container.
- Dip the sponge fingers into the coffee, quickly remove it from the coffee before it gets too soggy. Top the mascarpone mixture with just enough sponge fingers (if needed, break the sponge fingers to fit the size of the container).
- Dust cocoa powder on top using a fine sieve.
- Repeat step (2) thru (4) until almost reach the top of the container.
- The final layer should be mascarpone mixture. Top the mascarpone mixture with cocoa powder.
- Refrigerate for at least 3 hours before serving.
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