This super easy One Sheet Pan Egg Toast has egg, cheese, bread and vegetables, and the best part is it only takes five minutes of hands-on time to create a complete breakfast.
I love a good, hearty breakfast. I’m a huge fan of things like warm toast completes with greens for breakfast. With 3 schooling kids at home, I try my best to shorten meal preparation time. Who has the time to stand beside the pan and flip the bread slices one by one?
So I thought, I’d share a quick and easy way to make sure your family gets a hearty breakfast to start their day. This One Sheet Pan Egg Toast only requires 5 minutes of hands on time, leaving you ample time to get everyone ready to get out the door.
The cheese in this recipe is completely optional. You can also get a little more creative and add some spices to toast like garlic powder, onion powder, or herbs.
If you are really feeling fancy, throw in some veggies like thinly sliced bell pepper and chopped onions. It may takes a little extra effort but you can always prepare this in advance.
I have also prepared a step-by-step video for you, enjoy cooking!
Ingredients
- 4 slices of loaf bread
- 2 eggs
- 4 tbsp shredded cheddar
- 1 tbsp butter
- dried parsley
- cherry tomatoes
- Preheat the oven to 180C. Warm the sheet pan for a minute in the oven.
- Butter the sheet pan evenly by moving around the butter on the pan. Cold butter melts as it gets into contact with warm sheet pan.
- Beat 2 eggs in a shallow dish. Season with a pinch of salt.
- Dip bread in egg mixture, turning to coat both side evenly.
- Place the bread on the sheetpan and repeat for the remaining bread slices.
- Sprinkle the bread with some shredded cheddar and dried parsley.
- [optional] Put some cherry tomatoes at the side.
- Bake in preheated oven for 6 minutes.
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