Corn Kueh 玉米糕

Corn Kueh 玉米糕

I am not sure if this is considered kueh or pudding, how to categorise it?  In my opinion, this is something in between. The texture is soft, a bit similar to custard but a tad more firm than pudding, and the cream corn added some nice crunches to it. 

Corn Kueh 玉米糕

At first glance, my little ones didn't even want to touch it! Does it look that bad? Well, but after they tasted it, they couldn't stop eating and keep begging me to make it again. They even grumbled when I finished off the last bit of it!

The moral of the story? Look is deceiving, don't judge your dessert!

Corn Kueh

  • 400g cream corn
  • 100g sugar
  • 100g custard powder
  • 20g corn flour
  • 200ml thick coconut milk
  • 200ml milk
  • 600g water
Cooking Directions
  1. In a pot mix all ingredients together.
  2. Cook until boil. Keep stirring.
  3. Lower the heat and cook for another 5 minutes or until thicken
  4. Pour into mold and let it cool.
  5. Keep refrigerated.
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  • 400克奶油玉米
  • 100克糖
  • 100克吉士粉/蛋黄粉
  • 20克玉米粉
  • 200毫升浓椰浆
  • 200毫升牛奶
  • 600克水


  1. 在一个锅里混合所有的原料混合在一起。
  2. 煮至沸腾。继续搅拌。
  3. 降低热,煮5分钟或知道浓稠
  4. 倒入模具待冷。
  5. 放入冰箱冷藏到凝固。

his post is linked to the event Little Thumbs Up ~ October 2015
Event Theme : Coconut

and hosted by Jess of Bakericious


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