Super Fudge Brownie 布朗尼

There are a few types of brownies - chewy, fudgy, cakey, and some with added nuts for the extra crunch. We all have our favorite type of brownie, don't we? Brownie can be served warm with ice-cream, or serve cold to bring out the extra fudgy texture. I love crunch, but not the texture of nuts in my brownie. Solution? Extra chocolate chips!

Super fudge brownie
make one 7x7inch brownie

  • 6 oz unsweetened baking chocolate
  • 226g butter
  • 4 eggs
  • 300g sugar
  • 1.5 tsp vanilla essence
  • 75g all purpose flour
  • 165g semi-sweet chocolate chips, plus more to sprinkle on top
Cooking Directions
  1. Over gentle heat, melt baking chocolate and butter.
  2. In another bowl, beat eggs for 5 minutes, add in sugar and mix well.
  3. Add vanilla essence and melted chocolate with butter into egg.
  4. Sift in flour, mix until just combined.
  5. Add in semisweet chocolate chips.
  6. Pour batter into cake pan, sprinkle some chocolate chips on top.
  7. Bake in preheated oven at 150C for 45 minutes.
Tips: Chill the brownie and only cut it the next day for the super fudge texture!

Subscribe now to receive the recipes in your inbox so that you won't miss out any recipe!

Follow Me on Facebook and Pinterest


  • 6盎司无糖烘焙巧克力
  • 226克牛油
  • 4个鸡蛋
  • 300克糖
  • 1.5茶匙香草精
  • 75克面粉
  • 165克半甜巧克力豆,再加多一些洒在上面

  1. 以小火,融化烘烤巧克力和牛油。
  2. 在另一个碗里,打鸡蛋5分钟,加入白糖拌匀。
  3. 把香草精,融化的巧克力与牛油放入鸡蛋。
  4. 筛入面粉,拌匀。
  5. 加入半甜巧克力豆。
  6. 把面糊倒入烤盘,在上面撒些巧克力豆。
  7. 在预热好的烤箱以150℃烤45分钟。


Post a Comment

Related Posts Plugin for WordPress, Blogger...