Hot Dog Bun 热狗包

Hot Dog Bun 热狗包

Hot dog buns are simply plain, soft bun that are shaped oval. Despite its name, you can stuff in whatever filling you like after slit open the top (or side, it is entirely up to you!) . Get some tuna, and it becomes a tuna bun; get some eggs and cheese, and it becomes a eggs and cheese bun. 

These buns are very easily available; supermarkets, and even 7-eleven sell them, but it is not difficult to make either. Using straight dough method, this bread is fuss free, and the olive oil used just make it sounds so much healthier. However, generally I would still prefer breads that are made out of tang zhong method especially the Hokkaido milk bread - they are soft, fluffy but also higher in fat with the addition of whipping cream!

Recipe adapted from Carol 吴涓涓 自在生活

Hot Dog Bun
Make 8 buns

  • 300g bread flour
  • 50g egg
  • 1/2 tsp instant yeast
  • 30g caster sugar
  • 1/8 tsp salt
  • 30g olive oil
  • 150ml milk
Cooking Directions
  1. Mix all ingredients together and knead until the dough form a ball and smooth.
  2. Proof until double in size, around 2 hours.
  3. Divide the dough into 8 portions.
  4. Roll each of the dough into oval shape, roll and seal as shown in the picture.
  5. With the sealed side facing down, let the dough proof for another 2 hours or until double in size.
  6. Preheat oven 170C.
  7. Egg wash the bread.
  8. Bake the bread for 20 minutes.
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做8 份

  • 300克面粉 
  • 50克蛋 
  • 1/2茶匙即食酵母粉 
  • 30克砂糖 
  • 1/8茶匙盐 
  • 30克橄榄油 
  • 150毫升牛奶 

  1. 所有材料混合在一起,揉至面团形成一个球,光滑。 
  2. 发酵至两倍大小,约2小时。 
  3. 将面团分成8份。 
  4. 把每个面团滚成椭圆形状,如图所示。
  5. 收口朝下,让面团发酵2小时,或直至两倍大。 
  6. 烤箱预热170℃。 
  7. 面包涂上蛋液。 
  8. 烤面包20分钟。


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